My premium vegan gelato is handmade the same way my Italian family have done it for years, right here in London. I swap cow’s milk for oat milk, simple!
I’m Fabio: a dairy-free gelato lover and sorbettière. And no one is missing out on gelato on my watch.
Chill dairy-free gelato is made with gluten-free oat milk instead of cows’ milk. It is produced with love, by hand, the traditional Italian artisan way. This plant-based gelato is about churning change and never compromising on taste.
Chill plant-based sorbet is made with water, 100% fruit and a little extra sweetness.
All the flavour | no missing out.
My gelati and sorbets are now available for nationwide delivery! Sold in 4l wholesale tubs, it’s perfect for forward-thinking restaurants, cafes, hotels and dessert shops.
Find out how to start selling Chill gelato in your business and why you will only need one gelato range.
Make your event more inclusive (and delicious) with a nostalgic treat that leaves no one out. I can cater for your wedding, party, festival or corporate event with plant-based, gluten-free gelato.
Choose from a classic ice cream van, retro ice cream cart or trike.
From my rich chocolate vegan gelato to my fruity golden kiwi sorbet, I’ve got all the flavour and none of the compromise. My best-selling flavours really are the cream of the crop!
To everyone who asks, “Fabio, where can I buy your top?” the answer is, “Right here, and right now!” You can pick up a Chill hoodie, T-shirt, beanie hat and more from my online shop.
Here is the word on the street on this treat